The common oregano, grown for culinary use. Produces aromatic, oval, dark green leaves used in cooking and as seasoning. Small white flowers appear in the summer.
The must have herb. The leaves have a mild onion flavour which when finely chopped can be added to many dishes. Perennial herb which is very easy to grow.
The Alpine Strawberry is a cousin of the wild strawberry. It produces a crop of small, thimble sized, but sweet berries throughout most of the growing season.