Commonly in the garden and used for cooking. Dark green upright, bushy foliage with pink flowers. Excellent when used sparingly with poultry, meat and game and in soups.
The common oregano, grown for culinary use. Produces aromatic, oval, dark green leaves used in cooking and as seasoning. Small white flowers appear in the summer.
French Tarragon is an aniseed flavoured, aromatic perennial. Often used with fish, pork, beef, poultry, game, potatoes, tomatoes, carrots, and the majority of vegetables.
The Alpine Strawberry is a cousin of the wild strawberry. It produces a crop of small, thimble sized, but sweet berries throughout most of the growing season.