Commonly in the garden and used for cooking. Dark green upright, bushy foliage with pink flowers. Excellent when used sparingly with poultry, meat and game and in soups.
The must have herb. The leaves have a mild onion flavour which when finely chopped can be added to many dishes. Perennial herb which is very easy to grow.
The common oregano, grown for culinary use. Produces aromatic, oval, dark green leaves used in cooking and as seasoning. Small white flowers appear in the summer.
Lemon Balm, Melissa officinalis, is a bushy, herbaceous perennial with lemon-scented leaves that is often grown in cottage garden flower beds as well as in herb patches
The Alpine Strawberry is a cousin of the wild strawberry. It produces a crop of small, thimble sized, but sweet berries throughout most of the growing season.