French Tarragon is an aniseed flavoured, aromatic perennial. Often used with fish, pork, beef, poultry, game, potatoes, tomatoes, carrots, and the majority of vegetables.
A low-growing succulent that has small plump grey-green leaves with an abundance of vibrant daisy-like flowers in the most eye-catching bright pink iridescent magenta shade with a pin-cushion yellow central eye.
These exotic looking beauties are best planted into a lightly shaded or sunny area in a spot where they can be left in situ and allowed to spread naturally to give a larger display year on year.