The must have herb. The leaves have a mild onion flavour which when finely chopped can be added to many dishes. Perennial herb which is very easy to grow.
Commonly in the garden and used for cooking. Dark green upright, bushy foliage with pink flowers. Excellent when used sparingly with poultry, meat and game and in soups.
One of each of the following different types of the herb Mint - Apple Mint, Mint 'Chocolate Peppermint', Mint 'Ginger', Mint 'Spear' and Mint 'Strawberry'
The Alpine Strawberry is a cousin of the wild strawberry. It produces a crop of small, thimble sized, but sweet berries throughout most of the growing season.